Here's a favorite of mine for breakfast:
Goat Cheese and Tomato Omelet
Ingredients
2 whole eggs whisked with 1 TBS skim milk
1 Plum tomato, chopped
1 oz. crumbled goat cheese
Photo Credit: NY Times |
Nonstick Cooking Spray
Directions
Heat a nonstick skillet coated with nonstick cooking spray over medium heat. Add the whisked eggs and allow to cook for about 2-3 minutes. Then add in goat cheese and tomatoes and fold over into an omelet. Allow to cook for 1-2 additional minutes.
Here's to starting your day - the right way!!
Calories: 247
Protein: 18g
Carbs: 5g
Fiber: 1g
Fat Total: 16g (of good fat)
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