Veggie Stir Fry

Veggie Stir Fry

(Makes 1 Serving)

1/2 tsp. olive oil

1/2 clove garlic

1/2 tsp grated fresh ginger

1/2 cup green beans

1/2 cup sliced fresh carrot

1/2 cup sliced fresh red bell pepper

1/4 tsp sea salt

2 TBS organic vegetable broth

Directions:

1. Heat oil in medium skillet over medium heat; add garlic and ginger

2. Cook, stirring frequently for 1 to 2 minutes or until fragrant

3. Add green beans, carrot, bell pepper, salt and broth

4. Cook for 5 - 7 minutes, or until vegetables are tender crisp