Creamy & Dreamy Sweet Potato Bisque

Sweet Potato Bisque

I love sweet potatoes. Baked sweet potatoes. Fried sweet potatoes. Candied sweet potatoes. Plain sweet potatoes. Sweet potato pie. Sweet potato fries. Sweet potato bisque..

YES! A BISQUE! That sounds like a fabulous clean recipe to share with all of you :) Let's do it!

Ingredients:

1 sweet potato
1/4 red bell pepper
1 cup vegetable broth or water
1 tsp finely grated peeled ginger root (I didn't use this)
1 1/2 tsp extra virgin olive oil
2 tsp. mi paste, diluted in 1 tsp. hot water

Bragg Liquid Aminos, Himalayan Salt, and Herbal Seasoning to Taste

Sweet Potato Bisque

Directions:

Peel and cube sweet potato. Cook in boiling water until tender. Drain and set aside.

Meanwhile, roast a whole red bell pepper on stovetop or grill, turning frequently until evenly charred on the outside (You can also roast the pepper in a 400 degree oven for 15-20 minutes, turning every 10 minutes)

Put the pepper in a bowl and cover with a towel for 10 minutes to steam. Clean of skin and seeds and cut into quarters. Chop the quarters into 1/2 inch cubes

Place sweet potato, pepper, broth, ginger, oil, and miso in a blender. Blend thoroughly, adding more liquid to achieve desired soup consistency. Transfer to a pot and gently heat on low until hot.

Serves 1